Monday, November 30, 2009
Q & A with Penny Watson
Posted by Juju at Tales of Whimsy.com at 9:30 AM 16 comments
Labels: Author Interview, Author Recipes
Friday, November 27, 2009
Sweet Inspiration eBook Review
My summary: Lucy owns a sweet bakery called Sweet Inspiration known for making some of the best sugar cookies ever. Nicholas is a master pastry chef that tours the world studying and perfecting confections.
One look at cafe owner Lucy Brewster sends Nicholas into an unexpected tailspin of lusty desires. When Lucy is injured, Nicholas makes a decision that catapults their lives into turmoil. Lucy gets more than she bargained for when she awakens in the North Pole...rambunctious elves, a fitness-obsessed Santa, and the man of her dreams."
Posted by Juju at Tales of Whimsy.com at 12:00 AM 24 comments
Labels: Adult Fiction, eBook, Fantasy, Magical Realism, My Rating: 4 stars
Wednesday, November 25, 2009
Evidence of Angels Picture Book Review
Book: Evidence of Angels

Posted by Juju at Tales of Whimsy.com at 12:00 AM 29 comments
Labels: Angels, Great for tweens, My Rating: 5 stars, Photography
Tuesday, November 24, 2009
Dresskeeper Contest Now Open Internationally
Posted by Juju at Tales of Whimsy.com at 8:30 AM 10 comments
Labels: Contest
Monday, November 23, 2009
Q & A with Mary Naylus
Happy Monday!
My guest today is Mary Naylus.
Mary is the author of The Dresskeeper.

Thank you for joining us today Mary.
I adored The Dresskeeper and the unlucky heroine plucky Picky. So my first question begins with Picky.
Q: Picky is an unusual heroine in that she is overweight and has a wandering eye. More often than not writers prefer their heroines to be beauties or unintentional beauties. Why did you decide to make Picky different and who if anyone was your inspiration for her?
A: I think everyone needs realistic role models, and Picky represents that part of us that is insecure and not perfect. I am not a fan of unintentional beauties; in my experience they don’t really exist. I prefer a healthy dose of reality in my fictional characters.
A: I just asked her and she says she ‘loled’ at her. I suspect that she recognises some of the more lazy aspects of Picky in herself (or at least I hope she does).
Wahoooo! You heard it here girls.
1. We will be seeing Picky again. Whoot!
2. Mary's 4th book may take place or include Renaissance Italy.
Thank you Mary for taking the time to answer my questions and visit my blog. I am quite honored. I wish you the best of luck and look forward to The Plaguemaker.
Details on The Dresskeeper:
Click here to read my review of The Dresskeeper and enter to win my Advanced Readers Copy. Contest ends Dec. 31.
Click here to pre-order The Dresskeeper with FREE International Shipping.
For a sneak peak of The Dresskeeper scroll down:
Posted by Juju at Tales of Whimsy.com at 12:00 PM 11 comments
Labels: Author Interview
Thursday, November 19, 2009
News Flash: A hotel for bookworms
Posted by Juju at Tales of Whimsy.com at 3:40 PM 31 comments
Labels: News Flash
Wednesday, November 18, 2009
Belle's Library: Sedona Public Library
Belle's Library is a feature created and hosted by the super cool Jo at Ink and Paper.
Posted by Juju at Tales of Whimsy.com at 4:10 PM 12 comments
Labels: Belle's Library
Tuesday, November 17, 2009
Rowan of the Wood & Witch on the Water Contest Winner
Congratulations Misty! You have won an autographed paperback copy of Rowan of the Wood AND Witch on the Water. You have also won a pewter bookmark. I will be contacting you via email for your mailing address.
If you have not already please enter to win the How to Catch and Keep a Vampire or Ruined or The Dresskeeper.
Posted by Juju at Tales of Whimsy.com at 11:20 AM 10 comments
Labels: Contest
Friday, November 13, 2009
News Flash: Great Works of Literature Go Bovine
I could not help it.
- January: The Three Brisketeers
- February: Steerlock Holmes
- March: Salisbury in Wonderland
- April: Old Mooer
- May: Robinson Cowrusoe
- June: Bulliver's Travels
- July: Mooby Dick
- August: Ali Babacue and the 40 Chefs
- September: 20,000 Bales Under the Sea
- October: Flankenstein
- November: Porter Pan
- December: A Christmas Cowbell
Posted by Juju at Tales of Whimsy.com at 12:00 AM 20 comments
Labels: News Flash
Friday, November 6, 2009
Vacation Notice
Posted by Juju at Tales of Whimsy.com at 12:00 AM 23 comments
Thursday, November 5, 2009
The Dresskeeper Book Review & Contest
But my unconscious is obviously on strike after being forced to facilitate Daniel Radcliffe dreams for the best part of the last two years."
- As I mentioned above, Picky is British so Americans may encounter some terms they are not familiar with. However do not fret or let this stop you. The meanings are totally easy to decipher and you will not miss a beat.
- To read sample chapters click here.
- The Dresskeeper is not scheduled to release in the US. It will release in the UK at the end of this month. Americans interested in purchasing should visit the publishers web site and receive FREE worldwide shipping. Click here.
Posted by Juju at Tales of Whimsy.com at 12:00 AM 67 comments
Labels: Contest, Future or Time Travel, Great for tweens, My Rating: 5 stars, Young Adult Fiction
Wednesday, November 4, 2009
Illuminating Random Magic
Today I would like to illuminate Random Magic by Sasha Soren.

Midnight Tea, ala Random Magic by Sasha Soren
In the prologue of Random Magic, Lady Witherspoon calls for a charming midnight tea, to cope with some distressing news.
Here we’ve presented a sample menu you can make at home, if you’d like to read along and also enjoy a spot of midnight tea.
This should serve between 1-4 people – yourself and your lovely guests. Or, you could just have all the cucumber sandwiches gloriously to yourself. We won’t blame you.
Savory menu:
- Tuna, salmon, egg open-face sandwiches
- Cucumber and watercress sandwiches
- Cheese and olive-mushroom mini-kebabs
- Brie sandwiches and fruit
- Blue cheese and pear sandwiches
- Chocolate-covered strawberries
- Figs and honey
What you’ll need: Presentation items
- Tea pot
- Attractive plates and serving cups, 1-4
- Additional serving plates to hold goodies
- Fresh flowers of your choice for centerpiece
- Pretty napkins
- Tea strainer (if you’re using leaf tea, rather than tea bags)
- Container for cream
- Container for milk
- Three boxes of selected teas.
- Suggested types of tea: Earl Gray or Ceylon, and perhaps mint or chamomile, for guests who prefer a tisane.
- Milk, half gallon
- Cream, liter
- Two small packages rye, brown bread, pumpernickel, or any artisan bread you prefer
- One package each: Blue cheese, brie, cheddar or pepperjack
- One stick of butter
- One package of cream cheese
- Two hard-boiled eggs
- Two cucumbers
- Radishes (2-5)
- One can caviar
- One can tuna or salmon
- One small red, yellow or green pepper
- Handful of shelled walnuts
- One bottle of capers
- One or two Granny Smith apples
- Pint of strawberries
- Half bar baking chocolate
- Two oranges
- One crunchy pear
- Two kiwi fruits
- One bunch each green, red, blue grapes (Concord grapes)
- One bunch fresh figs
- Small jar of honey
- One bunch watercress
- One bunch scallions
- One bunch parsley
- One bunch dill
- One jar marinated mushrooms and/or olives
- Two lemons, one lime
- Toothpicks
- Sheet of wax paper
- Wash all produce thoroughly.
- Peel all vegetables and all fruits except strawberries, then slice thinly, put aside.
- Peel and slice egg into thin slices, put aside.
- Select suitable breads for savory or sweet sandwiches.
- Cube all cheeses into small cubes. Slice the Brie into thin slices.
- Cut bread into nibble-size slices, put aside.
- Mix tuna or salmon with a dollop of mayonnaise and a pinch of fresh dill. Shred or mince half of Granny Smith apple, add. Mix. Put aside.
- Mix 3/4 stick of cream cheese with chopped scallions and twist or two of black pepper, squeeze in a twist of lemon or lime (optional). Put aside.
- Mix quarter stick cream cheese with several crumbs of blue cheese, mix until smooth. Put aside.
Sandwiches:
Spread cream cheese mixture thinly on several slices of bread. Arrange radish slices and spring of parsley on top. Arrange slice of egg on top, garnished with slices of mushroom or olive. Lastly, arrange watercress and thin cucumber slices on last few slices, can be accented with a sprig of dill or parsley (optional).
Spread butter thinly in several slices of bread. Top with caviar.
Spread blue cheese-cream cheese mixture thinly on several slices of
bread. Arrange pear slices on top, garnish with walnuts.
Add slice of Brie cheese to slices of bread, top with slice of kiwi
and orange segment, place selection of grapes alongside on serving
plate.
Spread tuna or salmon on slices of bread, garnish with capers, slices
olives or thin slices of pepper.
Mini-kebabs:
On a toothpick, thread a cube of cheese, then an olive or mushroom,
then another cube of cheese, until finished. For a fruit kebab, use
slices of apple in between.
Strawberries:
Melt your chocolate slowly in pan, add to bowl. Working quickly, grab each strawberry by the stem and dip or roll into the chocolate until the bottom half is coated. Put strawberries on sheet of wax paper to cool. To serve, remove from wax paper and arrange nicely on serving dish.
Figs and honey:
Wash and cut figs in half. Arrange on serving plate, drizzle honey over plate. Microwave for 10-15 seconds. Serve warm, but be careful of heated plate.
How to make everything: Preparing for display
Arrange all the savory items on pretty dishes. Garnish with
mini-kebabs, slices of lemon or orange, parsley. Include bunches of
grapes with cheese sandwiches and Brie.
Heat the teapot and water for the tea, pop in one teabag or one
heaping tablespoon for each cup of tea needed. Drain the tea if loose
leaves are used, or let teabags steep, then remove and discard.
Arrange the table – fresh flowers, nice napkins, place setting for each person.
Make a fresh pot of tea as necessary. Be sure guests have access to
milk, cream honey, sugar or slices of lemon, fresh plates, etc.
Apart from that, just savor the company and the food – and the offbeat fun of a midnight tea party.
Posted by Juju at Tales of Whimsy.com at 12:00 AM 16 comments
Labels: Author Recipes, Blog Tour



























